John turned 30 today! We celebrated this weekend. I must have been hungry when I planned the menu because I decided to cook/bake no less than TEN new dishes. I spent two days in an endless cycle of making the kitchen a mess and cleaning up again, but it was all worth it. Here are the recipes I used & the glorious pictures we took. We’re still thinking about starting a food blog, so this was so much fun!
Michigan Game Tailgate Snacks: Brown-butter baked donuts, Baked kale chips, Zucchini-parmesan crisps, Homemade salsa (Recipe stolen from our friend Theresa–just just blend stewed tomatoes, fresh cilantro, & onion!), & Chicken/Spinach/Mushroom Calzones